Casaflu is a hands-on instructional supperclub designed to foster an intimate environment for lingering and learning.

Every Sunday for four weeks in June, folks will commune in Brooklyn, New York from noon to 4p. Together, we will explore regional large format meals, familiarizing ourselves with the technical essentials and cultural context needed to bring each offering to fruition. Each afternoon closes with the fruits of our labor, in the form of a family meal.

Each seat is $65, serving four participatnts per instruction and operating on a first come, first serve basis.

JUNE 7, 2026
Milwaukee Fish Fry (SOLD OUT)

$65/seat

To RSVP for a seat, please email ines@casaflu.com with your name and which week you’d like to attend. RSVPs will be honored on a first come, first serve basis. Thank you :3

Growing up in Milwaukee, alongside the freshwater coast of Lake Michigan, fish frys are so embedded into the way that we eat. Black emigrants and descendants of the Great Migration have abundantly shaped the Midwest with their culture and culinary contributions. Together we will explore what makes the perfect fish fry plate and build our own for family meal.

The Menu will include fried catfish, smoked turkey collard greens, kewpie cole slaw, spaghetti with sausage ragu and a dinner roll.

JUNE 14, 2026
Carnitas (SOLD OUT)

$65/seat

To RSVP for a seat, please email ines@casaflu.com with your name and which week you’d like to attend. RSVPs will be honored on a first come, first serve basis. Thank you :3

Carnitas is a must-have at any Mexican function worth a damn! Together we will explore the the anatomy of the perfect taco by learning how to cook with lard, making fresh tortillas and scaling carnitas for a crowd.

This Menu will include fresh tortillas, charred guac, carnitas and refried beans.

JUNE 21, 2026
The Whole Bird (SOLD OUT)

JUNE 28, 2026
The Whole Bird (SOLD OUT)

$65/seat

To RSVP for a seat, please email ines@casaflu.com with your name and which week you’d like to attend. RSVPs will be honored on a first come, first serve basis. Thank you :3

I firmly believe that the testament of any good cook is how they fry chicken. I carefully considered the perfect way to wrap this first installement of Casaflu and landed on my dream Sunday dinner. Together, we will break down the bird, bake biscuits, have a little gem moment and learn the secrets to the best redskin mashed potatos and gravy.

This Menu will include whole fried chicken, red skin mash, chicken feet gravy, buttermilk biscuits and a fried shallot little gem salad.